Qantu, Jean Duya, Gianduia
Jean Duya is the guest of honor at Qantu. Qantu version of the historic Gianduia, this Italian heritage to the chocolate world! First the hazelnuts,they are from Piedmont in Italy as tradition dictates. Yes! Those with a caramel heart! Then Qantus milk chocolate adds a burst of light and softness to this creation.
The result, a velvety aromatic Gianduia, a journey straight to northern Italy!
Ingredients: Piemont PGI hazelnuts, cane sugar, cocoa beans, whole milk powder, cocoa butter
Weight: 50 grams