Dark Chocolate
Made with two or three ingredients: cacau, cocoa butter, and sugar—without milk solids—dark chocolate has a bold, intense flavor. The higher the cacau content, the more pronounced the richness and complexity.
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Standout, Sambirano Madagascar 70% -
Feitoria do Cacao, Maranon Valley, Peru 72% -
Standout, Idukki India 70% -
Qantu, La Quete De Don Maximo, 80% -
Feitoria do Cacao, Maleku Costa Rica 92% -
Taza Chocolate discs, cinnamon 50% -
Casa Lasevicius, 70% Terrua Tuere, Francisco Cruz -
Taza Chocolate discs, Super Dark -
Qantu, Chaska Peru 70% -
Qantu, Chuncho Peru 70% -
Feitoria do Cacao, Maleku Costa Rica 76% -
Feitoria do Cacao, Thailand 72% -
Standout, Maya Mountain Belize 85% -
Barre Clandestine, 73% Kilombero Tanzania -
Barre Clandestine, 73% Morropón Peru -
Feitoria do Cacao, India Idukki 72% -
Casa Lasevicius, Leolinda 72%
