Standout, Semuliki Forest, Uganda 70%

Standout Chocolate launched onto the craft chocolate scene in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

The beans in this bar were sourced from Bundibugyo, a district of western Uganda that borders the Semuliki National Park. Renowned for its cacau production, the district also neighbours the Rwenzori Mountains, a diverse ecosystem that is legendary for holding the source of the Nile River.

Produced by approx. 2 500 farmers in the lush forests of west Uganda. The chocolate has a fruity flavor profile with notes of orange, peach and banana.

Ingredients: Organic Cacau beans, Organic Cane Sugar. Cacau Minimum: 70%

* May contain traces of milk.

Weight: 50g