Feitoria do Cacao, Thailand 72%

Cacau was introduced to Thailand via the Philippines in the early 20th century. In recent years, its quality has attracted the attention of chocolate makers in Thailand and abroad, and its cultivation is becoming more popular among Thai farmers.

Chanthaburi province is located in the southeastern part of Thailand. Its dynamic land that opens up from the mountains to the Gulf of Thailand is known not only for its tropical fruits such as durian, mangosteen and rambutan, but also for its precious stones such as sapphires and rubies.

Ginger candy notes give way to plum and apricot flavors, finally finishing with a clean acidity reminiscent of green apple and grapefruit.

Highlighted by its multifaceted aromas, clear taste and elegance in the finish, this is truly worthy of being called a chocolate jewel. It would pair perfectly with sparkling wine.

Ingredients: Cacau beans from Thailand, Cane Sugar and Cocoa Butter.

Weight: 50g