Feitoria do Cacao, India Idukki 72%

Idukki is a lush green hilly region located in the southern Indian state of Kerala. Cacau is grown on small local farms, surrounded by tropical fruits like mango, papaya and coconut, as well as aromatic spice trees like pepper, nutmeg and cardamom. The fresh cacau fruit is transported weekly to the fermentation center where it is subjected to a careful fermentation and drying process based on appropriate protocols.

The cacau produced through close, trusting collaborations with partner farmers, has a clear and vibrant fruity flavor, with a subtle aroma of spices, as if it were a reflection of its creation. With its impact and sophisticated profile, this cacau is part of a selection of beans that, we can say, best express the potential in chocolate made using the bean to bar method

Ingredients:  Cacau beans from India, Cane Sugar and Cocoa Butter.

Weight: 50g