Friis Holm, Dark Milk 55% Nicaragua

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis-Holm Chocolate is based on the idea of ​​creating the world's best chocolate - Both best in taste, but also best for the world. When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.

The bar is made from a Nicaragua cocoa bean and has an intense and fruity flavor. The idea was to make a bar that appeals to people who like milk chocolate with more cocoa and intensity than is usually in milk chocolate. Intense and fruity "dark" milk chocolate. If you like the taste of milk chocolate, but just want a little more cocoa and intensity, this is the chocolate bar sent from heaven.

Origin: Nicaragua

Ingredients: roasted cacau beans from Nicaragua, cacau butter, sugar and milk

*May contain traces of nuts.

Weight: 100g