Dick Taylor, Belize 72%

Dick Taylor, Belize 72% Dark Chocolate is crafted with exceptional cacau from Maya Mountain Cacao in the Toledo district of southern Belize! MMC is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm, but also their quality of life. This multi award winning bar is made with just two ingredients; cacao and cane sugar.

By using some of the best cacao in the world, Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. Handcrafted from bean to bar in Eureka, California chocolate factory.

Ingredients: Cocoa beans from Belize and Cane Sugar. Cocoa content Minimum: 72%

*May contain traces of nuts.

Weight: 57g