Feitoria do Cacao, Nicaragua Milk 57% + Nibs
Being a “Milk Chocolate”, the cacau content in this chocolate is quite high. The role of the milk it's only to soften the intensity of the cocoa and give richness to the palate.
It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cacau and the rich and soft flavor of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.
Ingredients: Cacau beans from Nicaragua, Cacau Butter, Cane Sugar,
Skim Milk Powder and Whole Milk Powder.
Cacau content Minimum 57%
*May contain traces of nuts.