CacaoSuyo, 80% Cuzco Peru

“The best kept secret of the Incas,” made at origin in Peru.

Undoubtedly the most award-winning chocolate maker in Latin America, Cacaosuyo was founded in 2012 by two Peruvian entrepreneurs: Eduardo Lanfranco and Samir Giha. Minimally processed chocolate bars express each Peruvian cacao strain’s genetics in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.

Cacaosuyo’s Chuncho Cuzco bar is crafted from cacao grown in the Cuzco region of Peru, several hours and many thousands of feet below the famous citadel of Machu Picchu

Sensory experience: sweet notes which start off fruity, but fade slowly into a fresh, fruity herbality. The final herbal note last longer than one might expect, due completely to the character of the cacao used.

Origin: Cuzco, Peru

Ingredients: Cocoa beans and Cane Sugar. Cocoa content Minimum: 70%

*May contain traces of nuts.

Weight: 70g