Zotter, Labooko Dominican Republic 62% Dark Chocolate
A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.
Fragrance profile: nutty caramel
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries
Ingredients: Cocoa mass, raw Cane Sugar, cocoa butter Cocoa content Minimum: 62%
*May contain traces of nuts.
Weight: 2 x 35g