Puchero, El Zorzal Dom Rep 48% + Croissant
This cocoa from Dominican Republic is grown by 25 smallholder-farming families in the province of Duarte. The farmers receive training in organic and bird-friendly farming techniques. In El Zorzal farm cocoa grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week.
The final product is a cocoa with a chocolaty profile with nutty and dried flowers notes such as chamomile, rose and citronella.
For the other half of this chocolate bar Puchero used Acid Bakehouse croissants. A butter croissant with a flaky texture that combines perfectly with this classic profile cocoa.
Ingredients: organic cocoa beans, organic cane sugar, croissantCocoa Butter, cocoa butter, butter, milk powder
Cocoa content Minimum 48%
*May contain traces of nuts, milk and gluten. Keep in a cool and dry place (max. 20ºC).