Georgia Ramon, Haiti 58%
The cocoa for this bar was sourced from Produits des Iles SA (PISA), a central fermentery established in northern Haiti in 2012. PISA works with 1,104 small-scale farmers – 492 of whom are women – to pay premium prices for the unprocessed cocoa harvest and then processing it centrally, allowing farmers to earn more money for their quality beans.
This 58% dark milk chocolate has a rich profile with intense milk and deep cocoa flavours. The texture is biscuit-like, yet the bar is able to produce an ever so enigmatic creamy mouthfeel.
Ingredients: Cocoa mass, Cocoa Butter, Whole milk powder (23%), Raw Cane Sugar Cocoa content Minimum: 58%
*May contain traces of nuts.