Heinde & Verre, Piura Peru 71%
This rare Piura Blanco cacao was voted best Peruvian cacao in 2016. The Typical brilliant and light colour of the bean preludes its complex lingering and fruity flavour. Native to Peru, the beans grow in the high Piura Valley region.
For this bar were used two different roasting profiles. The first one highlights notes of fresh young fruit. The second roast brings out lovely mellow notes of nuts and coffee.
tasting notes: Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus.
Ingredients: Cocoa beans, Dutch Beet sugar* May contain traces of nuts.