Heinde & Verre, Floral Noble Bali 71%
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali!
The KSS farmer cooperative is located in the Jembrana region of the island of Bali. Bali’s volcanic nature has contributed to its exceptional fertility and its tall mountain ranges provide the high rainfall that supports the highly productive agriculture sector.
In 2011 the farmers managed to grow the first organic certified cacao in South-East Asia. To make it more sustainable cacao is grown in an agroforestry system where the farmer combines multiple crops such as fruit, coffee and vegetables.
The main crop is harvested from July until September and the secondary crop from December until January. After the harvest the beans are fermented in two-tiered wooden boxes for 6 days and are dried on tables in the sun when possible. The carefully selected beans are bagged and shipped to The Netherlands.
Very gentle dark bar with mouth filling aroma’s of flower and fruit liqueur, light notes of field herbs, honey and grappa, sandelwood, typical warm Indonesian cacao.
Ingredients: Cocoa beans, Dutch Beet sugar* May contain traces of nuts.